What potatoes make the best mashed

what potatoes make the best mashed

The Best Mashed Potatoes

Nov 06,  · The Best Potatoes for Mashed Potatoes (and 7 Common Pitfalls to Avoid) 1. Using the wrong type of potatoes. Choose higher starch potatoes like Russets or Author: Catherine Lo. Sep 25,  · Waxy, a little starchy (but not too much so) and a tiny bit sweet, Yukon Gold is the ideal variety for creamy mashed potatoes, says chef Adrienne Cheatham of Institute of Culinary Education in New York. “They will soak up flavor but aren’t as fluffy—they have more of a creamier texture when mashed,” she explains.

This recipe is often requested during Thanksgiving. It's totally tasty and everyone will rave! For a variation, serve in a casserole dish, and refrigerate overnight. Sprinkle extra Parmesan cheese and butter over potatoes and reheat in the oven. Bring a pot of salted water to a boil.

Add potatoes; cook until tender but still firm. Drain and return to stove over low heat to dry for 1 to 2 minutes. Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, and pepper. Use a potato masher to mash until smooth, and serve.

All Rights Reserved. The Best Mashed Potatoes. Rating: 4. Read Reviews Add Reviews. Save Pin Print ellipsis Share. The Best Mashed Potatoes Danigirl. The Best Mzshed Potatoes speedyb.

The Best Mashed Potatoes Dianne. The Best Mashed Potatoes kaliyah. Recipe Summary prep:. Nutrition Info. Ingredients Decrease Serving The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. I Made It Print. Per Serving:. Full Nutrition. Most helpful positive review amberwrites. Rating: 5 stars.

Read More. Thumb Up Helpful. Rating: 3 stars. I surprised no one else amke this but the recipe says to use 1 pound of potatoes. I used 8 since it was supposed to make eight servings. I had to use potatoex as much butter and add milk just to be able to stir the potatoes. I also only used about half the garlic it called for and it was still extremely strong.

It was ok but I won't make it again. Reviews: Most Helpful. Sarah Jo. Rating: 4 stars. I used 3 lbs. I kept the butter amount the same, but only used 4 oz.

I didn't have fresh chives so I used about a tablespoon of dried. I also upped the garlic just a bit, to two minced cloves. Even my husband who what are calcifications in the body huge on dinner compliments what is care home regulations act about these and went back for seconds.

They are so rich and decadent. Hwat wouldn't make them all the time but every now and again is a nice change from my standard mashed potato recipe. This mashed potato dish compliments the Awesome Pot Roast really whqt. They are insane good. I would give the flavor of these potatoes 5 mqshed. I would give the recipe as written 3 stars-- my compromise is 4. I used 3 of potatoes for 3 people and we had a good bit leftover.

I eyeballed the other ingredients and bsst tasting them until it had the flavor I wanted. They're very good, but the recipe is way off as written. Matt What is happening in houston. Rating: 1 optatoes. Made exactly according to the mased the consistency is like glue. Way too much cheese for the amount of potatoes. If I made these again I would follow the advice of other reviewers who recommend scaling back on the amount of cream cheese and adding some milk.

This recipe was very delicious! To make the mixture more garlicky I boiled several garlic cloves with the potatoes; when they were soft they were easier to blend with the mixture. I like previous others thought the mixture needed some added smoothness.

Besr solved the problem. Pauline Lor. So I cheated a mzke and consolidated this recipe with the "night-before" mashed potato recipe I had to make them for Thanksgiving which was at my aunt's house about two hours away and to avoid traffic we had to get up and drive there 10 hrs before dinner would be served.

Creamy whipped-like and flavorful. People who said that they didn't even LIKE mashed potatoes went back for seconds! I had tripled the recipe! You just can't go wrong.

Thanks for the recipe idea! These are so easy that I make them all the time. I do have to add a bit of milk because they tend to get a little dry. I also like to add some shredded cheese for cheese lover hubby. These are great. Thanks for posting. Ashi Meessir. More Reviews. Share options. Your daily values may be makd or lower depending on thr calorie needs.

Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal amke.

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1. Using the wrong type of potatoes

No Thanksgiving table is complete without a giant bowl of mashed potatoes. While a relatively simple dish to prepare, mashed potatoes is one side you should perfect to make all your dinner guests happy.

People are passionate about this starch, after all! Not all potatoes are created equal, and different varieties will give you different results. We spoke with chefs to learn their top recommendations for the best potatoes for mashed potatoes, depending on your texture preference.

Happy mashing! Waxy, a little starchy but not too much so and a tiny bit sweet, Yukon Gold is the ideal variety for creamy mashed potatoes, says chef Adrienne Cheatham of Institute of Culinary Education in New York. Other golden-hued potatoes, such as Inca Gold, will help you achieve a similar flavor and texture. The starch is what aids the creaminess, as it means the mashed potatoes absorb more of the fat i. Yukon Golds also pair well with other Thanksgiving sides like Brussels sprouts, cranberry sauce and braised greens, he adds so, no worries if the dishes run together on your plate.

With high starch content, using Russet potatoes to make mashed potatoes will result in a fluffy texture, says Cheatham. While less common for a Thanksgiving table, skin-on mashed potatoes are a favorite for many, thanks to their rustic texture. Plus, cooking them with the skin helps retain more nutrition and absorb less water during cooking which can lead to gluey mashed potatoes.

Always pick potatoes that are about the same approximate size for uniform cooking, says Chef Joe Thompson of One Bellevue in Newport, R. And while there are all kinds of recipes for mashed potatoes , you should never underestimate the power of quality ingredients, says Executive Chef Aaron Cuschieri of The Dearborn in Chicago. Finally, avoid new or young potatoes for mashing. By Kelsey Ogletree Updated September 24, Save Pin FB ellipsis More. Share options. Close Login. All rights reserved.

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