What are food processors used for

what are food processors used for

12 Magical Ways To Use A Food Processor

Feb 22,  · A food processor is a kitchen appliance that can chop, mix, puree, emulsify, grate, and shred ingredients. There are two main features that set this appliance apart from others in your kitchen—its settings and its blade. May 22,  · I use this food processor ALL THE TIME when it comes to quickly chopping things up for salads. Carrots, especially! I love to use it to cut up carrots, onions, and celery for a soup base and I also use it for cutting up veggies in stuff like this Herbed Quinoa Garden Veggie Salad!

Let's shed some light on this underappreciated appliance. Purchases you make through our links may earn us a commission. If you don't own a food processor, you're missing out. And even if you own one, it's probably not getting the love it deserves. This appliance is among the most versatile in the kitchen when it comes to food prep. It may take up a fair bit of counter space, but a food processor can perform such a variety of tasks that it can replace several smaller kitchen tools.

We're looking at you, cheese grater! Additionally, good food processors come with attachments that enable you what is in a solar system do even more prep than what's listed above.

A food processor is a kitchen appliance that can chop, mix, puree, emulsify, grate, and shred ingredients. There are two main features that set this appliance apart from others in your kitchen—its settings and its blade. Most food processors come with base settings that include pulse and puree.

Pulsing allows you to chop ingredients in short bursts—this is best used when adding large chunks to the processor, as it allows you to chop them down to a manageable size. On the other hand, when you puree in your food processor, the blade blends ingredients continuously. This is the perfect setting for making pesto or tomato sauce.

Most processors allow you to control the speed of your puree—typically with high and low settings. A high speed will emulsify your ingredients more, while a low speed will leave you with chunkier bits. High-end models may also come with more advanced chopping options, but for the most part, these standard settings work perfectly.

It's more important to have a powerful model, which is one of the key aspects we tested in our review of the best food processors. Food processors have a removable blade, which not only makes cleaning much easier, but allows you to use a variety of specific attachments.

Grating Disc: A grating attachment works well for items like carrots, potatoes, and cheese. To use it, remove the standard blade and place the grating disc on what does a faint positive pregnancy test mean middle spoke in your processor.

Reattach the lid, then remove the pusher from the feed tube—that's the little "chimney" that allows you to drop ingredients into the processor. Hold the pulse button and add your ingredient. You should use the pusher to press your ingredient further into the processor.

Do not use your fingers! Slicing Disc: To slice an ingredient, follow the same steps as grating, but use the attachment that has a thin slicing line across it.

You can use this attachment to shave Brussels sprouts, make potato gratin or slice up other vegetables.

Your food processor can do everything short of actually cooking your dish. Here are some quick tips on how to use it to its fullest potential.

The bad news is that food processors can take some work to clean. There are a lot of pieces to remove and soak, and some components have nooks and crannies that are difficult to fully clean. There are a few easy-to-clean food processors available if you're not one for careful scrubbing. As with any bladed appliance, there are a few safety reminders to keep in mind when using your food processor.

We help you find the best stuff and make the most of the stuff you already what are food processors used for. Money All What is thrush in your mouth Credit Cards.

Credit: Cuisinart. Written by Kate Tully Ellsworth. Related content best-right-now The Best Food Processors of Credit: KitchenAid. Credit: Hamilton Beach. Up next. Small Appliances Drew Barrymore made an air fryer and it's actually really great Read more. Small Appliances This app-enabled system will brew beer for you Read more. Get our newsletter.

What is a food processor?

A food processor combines a powerful motor with razor-sharp blades to finely cut foods. "Food processors are best used when you need to prepare relatively dry ingredients. Think of a food processor as your personal kitchen assistant: it chops, slices, dices, mixes, and pulverizes ingredients to make the work of food preparation quicker and easier," says Sofia Norton, RD. You may have used the food processor to make frosting in the past, but it likely didn't have avocado in it, like this better-for-you paleo version. The food processor's sharp blades transform the superfood into an ultra-silky base that pairs surprisingly well with cocoa powder. Smaller processors are a good choice for budget- or space-conscious cooks or for those who want to dip a toe in the processor pond before shelling out nearly $ We took a fresh look at the small food processors market to find the most versatile, efficient, and well-designed model.

It has happened without me even realizing it. And that, my friends, has brought me to this post where I count the ways that I love that machine for all the magic it can do in the kitchen. You guys! There are so many cool things that food processors can do with food! So obviously I chose my second option.

You, me, and the food processors riding the crazy train together? I remember bringing it up to the lady hosting hosting? Umm, let me think. I took it home and washed it out times and started making things with it — primarily recipes I had bookmarked for the day when I would someday have that elusively magical thing called a food processor.

Most of my starter recipes were sauces and dressings and things like that. I actually specifically remember making a Cashew Chicken recipe from an Indian food cookbook in the dank kitchen of the college-y house that my friends and I rented, and I also specifically remember being amazed at the texture and flavor of the sauce once it took a run through that little machine.

This is what I registered for when Bjork and I got married five almost six! I opted for the mini chopper, which is like a tiny, compact food processor, and it served me well for a few years. It was actually just last summer that this little guy died mid-basil-dip-making-session during summer vacation at the cabin. Because, yes, I am the girl who packs my food processor in my suitcase when I go on vacation.

The death of this mini chopper was really sad um, hello understatement. This little friend and I enjoyed four sweet, delicious years together, and for the price, I felt like it was a great starter food processor that helped me step it up from my free garage sale find.

Cuisinart Classic 7-Cup Food Processor. I was definitely sad to lose my baby food processor last summer — well, I mean, like, not BABY food processor, just, like, baby … food processor. UGH wordssss. But the silver lining was that I had always wanted a big, profesh food processor and this was my time to get one!

You guys. If I could only choose one kitchen appliance to have for the rest of my cooking life, it would be this. No hesitation. And big — yes. But wowsa, they pack a lot of power into that motor base! There is just one button — you either push it up to leave it on, or you push it down to just sporadically pulse something. If you are in the market for a big, real, going-to-use-it-for-a-long-time food processor , this is a winner.

Reviews on Amazon: 4. Okay, fine, confession: I literally never use the tall top and alternate blades. Also: LAZY. We just talked about this in a post not that long ago — remember that homemade peanut butter that can be made in five minutes?

Or this luscious five minute cashew sauce? The texture of homemade peanut butter is everything. And you guys? Pictured here is some nice pink salmon, being prepared for awesomely textured lemon herb salmon burgers!

I use my food processor to grind meat for meatballs and burgers galore. But this pesto is a favorite healthier version from a pesto pasta bake that I made last summer which is now taking over my life again. Yay for customizable pesto that we can put on everything! Umm, yeah, we just talked about the wonders of making curry paste at home. Carrots, especially! I love to use it to cut up carrots, onions, and celery for a soup base and I also use it for cutting up veggies in stuff like this Herbed Quinoa Garden Veggie Salad!

Also pictured: white beans and herbs that I was chopping up for these little 10 minute artichoke toasts. I love my food processor for hummus! My favorite recipe for homemade hummus is this one — but warning — the best best best texture comes from spending a little time taking the skins off the chickpeas. The version pictured here did not have the skins removed.

Still delish. Inner Goddess Chocolate Truffles alone might be worth the price of admission! I pop the nuts in, whir them around for a few seconds, and voila. I usually keep a jar of crushed almonds like this for topping recipes or using in salads.

The food processor does ALL the work and you get a nice, smooth dressing! So many good dressing vibes. If you are needing to cut butter into flour to make a beautiful dough for any delicious reason, the food processor works beautifully for that. Go check it out! In my mind, these Something Besides a Recipe posts are always really quick and easy to throw together.

But somehow, I feel like I just ran a marathon. I was made for this kind of work. I love you guys. Let me know what else we could add to this list by leaving a comment! Disclaimer: this post contains affiliate links for all the food processors I mentioned in my walk down Food Processor Memory Lane! I want you to have one so bad. I used to be a teacher, and now making food and writing about it online is my full-time job. I love talking with people about food, and I'm so glad you're here.

Did you make a recipe? Tag pinchofyum on Instagram so we can find you! Your email address will not be published. I thought I was the only one who had a love affair with food processors so large that she has 3 different kinds, with backups of each.

These are some great ideas…I need to get on the food processor ice cream train! I should invest in something better. Does yours have a grater attachment? I have the same Cuisinart food processor and the smaller one as well. I buy it in the 5 lb. The smaller one has a chute attachment so it pushes it out into a bowl as it grates. I also use the grating attachment a lot in the fall when the zucchini is ready. I prefer the smaller one for grating large quantities and the large one for smaller amounts.

Sounds a bit backward but with the chute attachment the smaller one really works better. Definitely use the grater attachment and large chute for the cheese. Also, make sure the cheese is a a harder cheese, not a softer one, and b really cold, not kinda cold or room temp. The first time I grated a block of sharp cheddar in my Cuisinart same model shown in this post , it was almost a religious experience.

It was over so quickly, and all I could do was stare, with misty eyes, at the pile of perfectly grated cheese. Just writing about it brings back that warm glow! I too fall in love with huge processors which saves huge time and effort into doing the cutting and grinding. This article will make others to step into buy a new one. My baby one died last year in the midst of making granola bars, so I finally upgraded to the big guy too. I use it so often that I wish I could just leave it out on my counter all the time, but that would essentially eliminate all my counter space hello, tiny kitchen.

I love using mine for nut and date-based granola bars, pie crust, and salsa! I have a food processor but the only thing I have used it for is making nut butters. Now I have some weird fear that if I use it for anything else it will taint my precious almond butter.

I know I can use it for a million other things but I am being weird. I usually make my pesto in the Vitamix but maybe I will try it in the processor.

The only thing is that I have an 11 cup one and so I have to make larger batches of things. Not at all. When my parents offered to help me set up my first kitchen number one on the list of stuff I wanted was one just like his.

You just blew my mind. I never, ever, ever, would have thought to use my processor for that. Life changed. We have a mini chopper, Cuisinart maybe?

Then I have my big boy power house processor, also Cuisinart. I love having both!

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