How to make liquor chocolate

how to make liquor chocolate

How to Make Delicious Chocolate Liqueur

How to Make Delicious Chocolate Liqueur Step 1: Ingredients and Materials Step 2: Caramelize Sugar (mostly Optional) Step 3: Mix Everything But Alcohol, Then Add Alcohol Step 4: Filtering Step 5: Let Sit and WaitEstimated Reading Time: 5 mins. Jun 14,  · Melt the dipping chocolate or confectioners coating. Carefully dip balls into melted chocolate. Let excess chocolate drip off balls. Place the dipped balls on a baking sheet lined with /5(18).

Are you crazy about chocolate? If you can't resist the delight of sweet chocolate, this oneHOWTO article is going to suggest a simple recipe idea which will surprise your nearest and dearest and give them an adult chocolate treat.

It is a simple recipe where you will discover how to make liqueur chocolates at home in a few easy steps with spectacular results, both in terms of taste and appearance.

The first step when making liqueur chocolates at home is to how to make liquor chocolate the dark chocolate into pieces. When ready, place the pieces into a measuring jug. Bring a pan of water to boiling point and how to have fun at summer camp lower the heat.

Next, place the jug of chocolate over a bain marie or double boiler. When the chocolate has melted, remove the jug from the heat and add the double cream and liqueur you what do cattle eat in feedlot use any liqueur that you like, though we recommend Grand Marnier, Brandy or Cognac. You need put the mixture into the pan containing boiling water and leave for a minute. Keep stirring to make the mixture smooth.

When ready, you need to keep the jug in the refrigerator and leave the chocolate to cool for at least 5 hours. Afterwards, you will see how the chocolates are firm and have hardened up. You can then get them out of the refrigerator. Take a tablespoon of the mixture and make a small ball from the paste. Make chocolate bonbons using all of the mixture and then place them on a flat surface.

Chocolate liqueur bonbons are even more delicious when using white chocolate. You need to melt the white or milk chocolate over a water bath as you did with the dark chocolate in the first step. To finish, dip the chocolates into the white or milk chocolate and place on a tray. Alternate between white and milk chocolate when covering the balls.

For a finishing touch, sprinkle chopped nuts over them or whatever you like to make the chocolates even tastier. Take note and learn how to make the traditional recipe of chocolate bonbons or, if you love being creative, you can try soft caramel candy. If you want to read similar articles to How to Make Liqueur Chocolates at Homewe recommend you visit our Recipes category.

Share on:. By Max. D Gray. Updated: October 5, Write a comment. How to Make Liqueur Chocolates at Home.

Top Navigation

Oct 03,  · Step Two - after 8 days, retrieve your lovely chocolate infused vodka. Note - if you stop at this point you will have chocolate infused vodka. Step Three - make a rich simple syrup by combining Estimated Reading Time: 3 mins.

Flavored with almond liqueur, then dipped in chocolate, these candies look and taste like expensive purchased chocolates. Butter the sides of a heavy 2-quart saucepan. In the saucepan combine sugar, water, cream, and light corn syrup. Cook over medium-high heat to boiling, stirring constantly with a wooden spoon to dissolve sugar. This should take 5 to 6 minutes. Avoid splashing mixture on sides of pan. Carefully clip candy thermometer to side of saucepan. Cook over medium-low heat, stirring occasionally, until the thermometer registers degree F, soft-ball stage.

The mixture should boil at a moderate, steady rate over the entire surface. Reaching soft-ball stage should take 15 to 20 minutes.

Remove saucepan from heat. Cool, without stirring, to lukewarm degree F. This should take about 45 minutes. Remove candy thermometer from saucepan. Add Amaretto or coffee liqueur; beat with the wooden spoon until candy becomes creamy and slightly stiff. This should take about 10 minutes. Shape candy into 1-inch balls; place balls on a baking sheet lined with waxed paper. Let the balls stand at room temperature about 20 minutes or until dry. Melt the dipping chocolate or confectioners coating.

Carefully dip balls into melted chocolate. Let excess chocolate drip off balls. Place the dipped balls on a baking sheet lined with waxed paper until dry. Store tightly covered in a cool, dry place. Makes about 40 pieces. Prepare Fancy Liqueur Chocolates as directed above, except substitute 2 teaspoons vanilla for the Amaretto or coffee liqueur. Fancy Liqueur Chocolates. Rating: 3. Read Reviews Add Reviews. Save Pin Print ellipsis More. Gallery Fancy Liqueur Chocolates.

Recipe Summary prep:. Nutrition Info. Fancy Vanilla Chocolates: Prepare Fancy Liqueur Chocolates as directed above, except substitute 2 teaspoons vanilla for the Amaretto or coffee liqueur. Per Serving:.

Be the first to rate and review! Review this recipe. What did you think about this recipe? Did you make any changes or notes? Cancel Submit. All Reviews for Fancy Liqueur Chocolates. Reviews: Most Helpful. Share options. Close Login. All rights reserved. View image.

0 thoughts on “How to make liquor chocolate”

Add a comment

Your email will not be published. Required fields are marked*