Crock-Pot Apple Butter
Sep 18, · Set crock-pot to high for 5 hours Use an immersion blender to blend until there are no apple chunks. I personally don't have an immersion blender so I had to transfer to a regular blender . Jan 09, · Instructions Place the apples in a slow cooker. In a medium bowl, combine sugars, cinnamon, nutmeg cloves and salt. Pour the mixture Cook in /5().
What Is Apple Butter? First things first: There is no butter in apple butter. And, like all great comfort food, you can make it right in your slow cooker. Prep Time: 20 min. Total Time: 4. Ingredients: 4 Yield: cups. Steps 1. Hiw, core and chop 5 pounds of your favorite apples, leaving the peels on. To get a thicker butter in the shortest amount of time, chop pieces to about half the size pictured here.
Cover and cook apples on high for hours, stirring occasionally, until soft and cooked through. A good rule of thumb is to allow the apples to continue cooking for appld least one hour after the liquid around the edges of the slow cooker has reached a strong, rolling what is the weather like in memphis. When apples are completely soft, puree the apples with an immersion blender.
Or carefully transfer the hot mixture in batches to an upright blender or food processor. Continue cooking, partially covered, on high for minutes more or until the apple butter has reduced to your desired thickness. It will thicken even more as it cools. Refrigerate apple butter in an airtight container for up to 2 weeks.
What is the past tense of spread Ideas Slather on a warm biscuit at breakfast. Use in place of strawberry jam in these cheesecake cookie bars.
Spoon over pork chops. Drizzle over vanilla ice cream. Roll it up inside a crescent. Spread a little inside a grilled cheese sandwich. Sure, we could show you how to make homemade apple butter or we could show you how to let your slow cooker make aple apple butter while you take all of the credit. Many apple butter recipes call for peeling the apples, but we leave the peels on, which saves a ton of time and effort. If you have an immersion blender, this is a totally one-pot recipe.
You can puree and reduce the apple butter right in your slow-cooker without dirtying a separate container or appliance. Just oot ingredients! Apples, brown sugar, cinnamon and salt come together in an almost magical way to create something extraordinary.
Add the remaining ingredients to a 5- or 6-quart slow cooker and toss to mix. Puree the apple mixture for minutes until completely smooth, like a caramel sauce.
Here’s Why this is The Best Apple Butter
It wouldn't be fall without a few batches of this easy Crockpot Apple Butter! Thanks to the slow cooker, the sweet spread fills your house with the cozy aroma of simmering apples, cinnamon, and cloves -- with very little effort on your part!
Apples are the pride and joy of autumn in Virginia, so we always end up with a surplus of the fresh fruit at this time of year. I'll never let a local apple go to waste, and this homemade apple butter has quickly become a regular fall tradition.
I love that my only job is peeling the apples, and the slow cooker does the rest of the work! I can even leave it to simmer on low overnight, so that I wake up to the most glorious pot of sweet, warm apple butter in the morning. Now that's heaven! Apple butter is a thick, rich, highly concentrated form of applesauce, where low-and-slow cooking is the name of the game.
That's why it works so well in the Crock Pot! To make apple butter, apples are slowly cooked down with cider or water, to a point where the sugar caramelizes and the apple butter takes on a deep brown color.
Apple butter often includes warm spices like cinnamon, cloves and allspice as well. The origins of apple butter go all of the way back to the Middle Ages, when the first monasteries with large orchards produced the butter as a way to conserve the fruit. Apple butter doesn't actually include any dairy, in spite of its name. Instead, the term "butter" refers to the butter-like thick, soft consistency, and apple butter's use as a spread for breads source.
You can use any apples that are readily available. I often use a blend of whatever we pick from the orchard! The type of apples that you choose will obviously impact the flavor of your applesauce, so my best recommendation is to use a variety that you think tastes good! You will need a total of about pounds of apples or however many apples it takes to fill up your 6-quart Crock Pot. Depending on the size of your apples, the total number will vary.
In general, five pounds is equal to about apples. This easy Crockpot apple butter recipe comes together with just a handful of basic ingredients and 3 simple steps.
Peel, core, and quarter the apples. You don't need to worry about slicing or dicing the apples very small, because they will break down in the slow cooker. Add the rest of your ingredients to the slow cooker with the apples: white sugar, brown sugar, cinnamon, cloves, allspice, and a little bit of water. You probably already have everything that you need in your pantry! Remove the lid, give the apples a stir, and continue cooking the apple butter uncovered for an additional 2 hours on LOW or 1 hour on HIGH.
You'll know that the apple butter is finished when the apples are broken down and practically fall apart when you stir the pot with a wooden spoon. It should also cling to a spoon when you scoop it up.
Since the slow cooker traps a lot of condensation and liquid in the pot, you'll want to remove the lid during the final part of the cooking in order to allow the apple butter to thicken. If it's not thick enough after cooking uncovered for 2 hours, you can let it simmer uncovered for even longer until it reaches the desired consistency. You can let the apple butter cook for hours, if you like. It will just get thicker and richer!
The sugar that you add to the apple butter also helps to thicken the mixture. Finally, it's time to puree! You can certainly leave your apple butter chunky, but my family prefers it nice and smooth. I use a handheld immersion blender to quickly puree the apple butter right in the slow cooker, but you can also use a standard blender if that's all that you have. This Crockpot Apple Butter can be used for canning, or as a freezer jam.
For shelf-stable apple butter, be sure to sterilize and process according to safety instructions. I usually just refrigerate or freeze the apple butter, which works perfectly, too. If I make a batch in the fall, the jars keep very nicely in our freezer until it's time to share them with friends and family over the holidays!
Homemade apple butter will keep in an airtight container in the refrigerator for about days. Do not leave homemade apple butter out at room temperature for more than hours. It needs to be refrigerated in order to stay fresh. To freeze , transfer the cooled apple butter to freezer-safe jars, Ziploc freezer bags, or other airtight containers and freeze for up to 3 months.
Prepare the apple butter as instructed. Apples are naturally high acid fruits, with a pH somewhere between 3. Once the apple butter is done and while it's still bubbling hot, ladle the butter into the hot, sterilized jars a funnel makes this easy and not too messy.
I recommend straight-sided half-pint jam jars, which are easy to pack cleanly without air bubbles. It's important to make sure that you don't have any air bubbles in your jars. Wipe the rims clean with a damp cloth, seal the lids, and process in a water bath canner for 10 minutes.
Leave the jars in the hot water for an additional 5 minutes this stabilizes the temperature and prevents siphoning as the jars are removed. Carefully transfer the jars to a towel on the countertop and allow them to cool completely. Once the apple butter has had a chance to cool, you can check the seals. The lids should be down in the center or stay down when pressed.
Unsealed jars should be refrigerated and used within 3 weeks. Properly sealed and processed jars of apple butter should be stored in a cool, dark, dry place such as a pantry. The properly canned homemade apple butter will last for up to 1 year.
Please go ahead and try this soon I promise that you will not be disappointed in this easy apple butter recipe! Disclosure: This post may contain affiliate links.
Follow The Seasoned Mom on Instagram and show us what you're making! Use hashtag theseasonedmom. OMG, I started this last night and it is delicious!
This is my first time canning and this recipe is exactly what I was looking for! Thank you for sharing it. There is nothing here that I don't like! I made Apple Butter in the Crockpot last year for the first time. It is all gone now. Thanks for sharing at Home Matters. Please be sure to come back with more of your creativity! Hi, Shirley! My boys were just eating the stuff out of the jar with spoons this evening! It's so good, and it doesn't last long around here. I am pinning this and will make it at some point.
Thanks so much for the inspiration! Hi, Bre! Thanks for stopping by and thanks for the pin! I hope that you have a chance to give the recipe a try! Hi, I found you at Show Stopper Saturday. This apple butter sounds delicious. I've never tried apple butter before, but I have a TON of apples chopped up and frozen ready to use and I think I know where some of them are going now! Hi, Stacey! Thanks so much for visiting. I hope that you give it a try. I have 2 bushels of Apple's and can not wait to try this apple butter recipe.
I have one question I'm going to turn the crock pot on low of a night and let it cook until the next morning. Is it going to be ok without stirring it occasionally? Hi, Tracy! That's great -- I know you'll love it. My boys eat the stuff by the spoonful and I do, too!
To answer your question: yes, it's totally fine to let it cook overnight without stirring it. That's how I do it, and it works perfectly. Just give it a good stir when you get up in the morning! Hi Blair, Thank you so much for getting back to me so quickly! I'm going to head to the kitchen now and start oeeking and slicing!! I can't wait foe the smell to permiate my house!!! Thanks again and keep those amazing recipes coming!!! How did it turn out for me