How to cut broccoli
Sep 09, · First, cut the stem off the large floret very close to the base, where the green buds start to form. Then, in a similar way to when you cut the large florets down, use a knife to carefully slice Estimated Reading Time: 6 mins. Jun 20, · In this video, I show you how to cut broccoli into florets. Many recipes tell you to use broccoli florets, and it is actually really easy to cut a large hand.
This method of cutting broccoli is clean and you get the most out of this healthy vegetable with almost no waste! Cutting broccoli was an enigma to me for a long time. I was often left with a HUGE mess on my cutting board of stray pieces of broccoli and tiny green buds.
Until I saw the light! Er, I mean, learned the correct way to cut broccoli. Even those tricky middle-of-the-crown pieces. The trick lies in never touching the dark green buds with a knife. You can use the cut broccoli florets for so bgoccoli things, including in salads, to use in recipes, or just to enjoy as a healthy snack with your favorite dip. The larger florets you just cut are perfect for some recipes. But sometimes you need smaller, bite-size florets. Been there.
Done that. I usually just throw all the ohw and stems in a colander as I finish cutting them and then give them a rinse. This will help you cook it better as well as keep it fresher for longer if you are storing it. You can store the cut broccoli in an airtight container in your fridge for about 5 days, maybe even longer. This is GREAT for meal prepping- bow the broccoli all set for any recipes you have planned for the week to save some time later!
Or add a few how to get rid of calyces florets to your packed lunch with some ranch dressingdill dipor homemade hummus for dipping.
But groccoli thick, center stalk from the broccoli crown is tough and fibrous. I honestly usually toss it or throw it in my compost.
But you CAN eat it- some people peel it because the inside is more tender than the rest. You could throw it in a soup and puree it or use it in a stir fry.
The leaves from how to make juicy burger are completely edible.
You can throw them in a salad, or use them in any recipe that calls for greens such as in this Chicken Soup with Sweet Potato, Quinoa, and Greens. And if you use this technique for cutting cauliflower florets, be sure to try this roasted cauliflower with raisins and pine nuts!
Did you try this method of cutting broccoli or cauliflower brocco,i florets? Please comment below and Rate this Recipe! Very helpful tips, really appreciate it. Your email address will not be published.
This site uses Akismet to reduce spam. Learn how your comment data is processed. How to Start a Food Blog Subscribe. Jump to Recipe - Print 5 from 5 votes. How to Cut Broccoli. A step by step tutorial for how to cut broccoli into large or small florets from a crown, separate the stems, and not leave a mess of green buds behind on your cutting board!
Prep Time 5 mins. Total Time 5 mins. Course: vegetables. Cuisine: American. Servings: 4 servings. Calories: 52 kcal. Author: Elizabeth Lindemann. Ingredients 1 head broccoli. Instructions Hold the broccoli with the stem facing up on a cutting board and use your knife to remove the florets from the crown, leaving about 1 inch of stem on each piece. When you get to the center of the crown, place the stem flat on the cutting board and cut down to separate the large bunch of florets from the thick stem.
Hold a larger floret with the stem facing up on the cutting cutt and slice vertically into the stem about 1" inch. Use your hands to pull apart the two florets. To make smaller florets, continue at this point.
Use your knife to cut the stem off of the floret close to the base where the buds start. Set stem aside. Use your knife to slice just a little big through the base of the small floret. Pull small floret apart into two pieces. Place the florets in a colander and rinse. Shake dry. You're now ready to eat it what is the value of a 1957 silver certificate or use it to cook with!
Notes Store cut, prepared broccoli in an airtight container for up to 5 days in your jow. Recommended Equipment Chef's Knife. Did you make this recipe? I'd LOVE to see your creation! Mention bowlofdelicious or use the hashtag bowlofdelicious. I'd love to hear how it went! Comment and rate it below Comments Very helpful tips, really appreciate it. Leave a Reply Cancel reply Your email address will not be published. Too Busy To Cook?
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How to cut florets in half without making a mess!
How to Cut Broccoli into Florets (and Cauliflower, too. Jan 31, · Cut into florets Start by cutting all of the florets off by laying the broccoli head on your cutting board and simply cutting at the base of each floret where it is attached to the trunk . Oct 24, · Begin by placing the head of broccoli upside down on a cutting board. Cut off each of the florets where they meet the stalk. Slice the large florets into smaller pieces by slicing through the Estimated Reading Time: 2 mins.
Last Updated: March 4, References. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. There are 17 references cited in this article, which can be found at the bottom of the page.
This article has been viewed , times. Learn more Broccoli is a tasty, healthy vegetable that can be added to or made the base of many dishes, like a broccoli saute, broccoli and cheese, or a broccoli gratin. An easy way to chop broccoli is to first separate the florets, which are the individual flowering parts growing off the stalk, and then, if you desire, you can peel and cut the stalk. To chop broccoli, first lay the broccoli on its side on a cutting board.
Chop the florets into smaller pieces by cutting them in half lengthwise. The stalk is sweet and crunchy, and you can cut it up and add it to your recipe along with the florets. To cut the stalk, first remove the tough outer layer using a vegetable peeler or paring knife. Then, cut the stalk lengthwise into thin slices.
Finally, make evenly spaced cuts across the slices to chop the stalk into smaller pieces. To learn how to chop broccoli for stir fry, keep reading! Did this summary help you? Yes No. Log in Social login does not work in incognito and private browsers. Please log in with your username or email to continue.
Things You'll Need. Related Articles. Article Summary. Part 1 of Wash the broccoli thoroughly. Take your head of broccoli and douse it completely under a cool stream of running water from your sink.
You may want to run your fingers through the flowery head to knock loose any dirt or insects that are stuck there. Then you can pat it dry with a towel. Broccoli should not be soaked in water to be cleaned. Pick free leaves from the broccoli.
Broccoli leaves, while high in nutritional content, are rarely used in traditional recipes. Picking off the leaves also makes the broccoli more uniform in appearance, creating a more aesthetically pleasing finished product once you are done chopping your broccoli. Cut the florets free beneath the flower canopy. Use your knife or pair of kitchen scissors to cut the florets free of the stalk as close to beneath the florets as you can.
The ideal place for this is where the stalk begins to branch into separate florets. Due to the thickness or position of the florets, you may not be able to get an ideal cut on your first try. Don't worry, you will tidy up your cut broccoli once the florets are completely free of the stalk. Cut the florets free. Start from the outside and work your way in to the center of the floret cluster.
You might also peel the florets apart, though doing so will usually require you to make an addition cut or snip to even up the ends of the peeled free broccoli. Ideally, you should cut the florets about an inch down from where their flowering part begins.
If you are going to cook the florets, try to make them all roughly the same size so that they cook at the same speed.
Continue to cut the florets moving inward. As you cut the outer florets free, you'll be able to move up the stalk, which will result in less trimming later. Cut the florets free until you have removed them all from the stalk. Trim the stems of your florets to an even length. Cutting off too much stalk from the floret can result in your broccoli crumbling apart while cooking or handling.
Cut your florets into smaller pieces, if desired. Large, fluffy pieces of broccoli can be a delicious side dish to a meal, but when served in a mixed dish, like stir fry, pieces that are too large can throw off the balance of the mix. Take larger florets of your broccoli and: Cut the floret in half with your knife or scissors.
For smaller pieces of broccoli, halving once may be sufficient for balancing the size of the broccoli. Halve the two resulting pieces again for larger florets of broccoli.
Especially large pieces may need to be quartered for the best size ratio. Keeping your quartered florets a consistent size will also help them cook at an equal rate. Part 2 of Remove the inedible, bottom part of the stalk. The very bottom of the stalk will be too woody and tough for you to eat.
Use your knife or scissors to cut the bottom inch to 2 inches 2. This part can be either thrown away or composted. Use a vegetable peeler to remove tough skin. The stalk of your broccoli is very similar in nutritional content to the florets, and is sometimes even served in restaurants. However, you'll first have to run a vegetable peeler over it to take off the tough outer layer of skin. In restaurants, cut broccoli sticks, when cooked, are often served under the name "coins. Cut your stalks into thin sticks.
Since the stalk of your broccoli is heartier and denser than your florets, it will take longer to cook. This is why you should cut your stalks into thin sticks, about the size of a normal carrot stick.
Use your knife to halve the stalk vertically. Hold these halves together and cut once again crosswise vertically to quarter your stalk.
For especially thick stalks, you can continue halving in this fashion until each piece is as thin as you desire. You can also line up and cut the stalks with your knife or scissors to cube the sticks. Include your email address to get a message when this question is answered.
By using this service, some information may be shared with YouTube. Florets make a healthy snack and have a satisfying crunch when eaten raw.
Helpful 3 Not Helpful 1. Submit a Tip All tip submissions are carefully reviewed before being published. Always be careful when handling knives, especially when they are sharp. Cut while pointing the blade away from yourself at all times.
Helpful 3 Not Helpful 7. If children are helping chop broccoli, you should make sure they are supervised at all times while handling knives. Helpful 1 Not Helpful 4. Related wikiHows How to. How to. More References 8. About This Article. Co-authored by:. Co-authors: 6. Updated: March 4, Categories: Food Cutting Techniques.
Article Summary X To chop broccoli, first lay the broccoli on its side on a cutting board. Italiano: Tagliare i Broccoli. Deutsch: Brokkoli zerkleinern.
Bahasa Indonesia: Memotong Brokoli.