Southern Cabbage- Quick & Easy!
Ingredients 3 slices bacon, cut into thirds ? cup vegetable oil 1 teaspoon salt, or to taste 1 teaspoon ground black pepper, or to taste 1 head cabbage, cored and sliced 1 white onion, chopped 1 pinch white sugar/5(). The Best Skillet Cabbage You Will Ever Taste. Soul Food.
Easy Southern Fried Cabbage recipe with complete step-by-step, photo illustrated instructions and a printable southefn. How easy is that?
Southern Fried Cabbage recipe. You might want to make a pan of cornbread first. You can thank me later. This is one of those really easy southern side dishes that you can have on the table in just a matter of a few minutes. Shall we? Cut up your cabbage, add some butter, maybe some bacon grease to the skillet, and fry up a batch of southern goodness really how to cook southern cabbage and easy with our Southern Fried Cabbage recipe.
Please note that I only cooked up half a head of cabbage to make this. How to cook southern cabbage recipe calls for a full small head of cabbage and you can certainly cook a whole one if you need it. I think it all will work out fine. Begin by washing the cabbage under cool running water.
I generally remove and discard the first outer layer of cabbage leaves. Either way, rinse the cabbage under cold running water real good. The inner core is tough so be really careful with the knife.
Cut through the core from one end of the cabbage to cabbagge other. Then, cut the half into halves. I also cut out the end of the core as you can see me holding in the photo above. The core is just too tough to taste good so remove it and discard it. Cut the cabbage into bite sized pieces. I take each quarter and slice it again the long way. Then, I just slice those sections into bite sized pieces. Place a skillet over Medium heat on your stove top. Add the butter. I had just fried up a package of bacon in this skillet to render out the fat.
As you can see, I drained all but about one Tablespoon of the grease from the skillet and left the bits and pieces in the pan. I always save my bacon grease. I hope you do. You could easily add about a Tablespoon of bacon grease to your skillet if you have it on hand. It really does magic for the flavor of the finished cabbage southerh.
Let the butter melt down a bit, then add the cabbage. You can fill the pan up with the cabbage. As it cooks, it will wilt down and not be overflowing the skillet. You could easily use the entire head with the other ingredients listed with this recipe without having to double up on the seasonings. As the cabbage starts to cook down a bit, stir it good to coat the cabbage coom butter.
After a couple of minutes of cooking and stirring, add in the salt. Add the black pepper. Mama always liked to add a bit of sugar to her vegetables while gow them.
Continue to stir the cabbage as it cooks. Leave the skillet uncovered the entire time. Some folks like to cook it for about 15 minutes so it still has a bit of a crunch when you bite into it. It makes a great side dish for many of your favorite meals, or you can just make a meal out of the bowl of cabbage itself.
Easy Southern Fried Cabbage recipe, with complete step-by-step, photo illustrated instructions on Taste of Southern. Some folks like to add onions.
Its your choice of course. How much water to drink for weight loss calculator like to keep it simple with just cabbage, butter and the seasonings.
Keywords: Southern Fried Cabbage Recipe, made from scratch, homemade, old fashioned, bacon, butter, southern recipes. Share your memories of this great Southern dish with us.
It will only take a minute or two for you to leave your comments in the section below. Just remember, all comments are moderated. That how to cook southern cabbage means that I personally read each and everyone before they are approved for viewing on our family friendly website.
Thank you in advance for sharing. How cool is that? Or, maybe this one: Summer Vegetable Casserole. Or this: Squash Casserole. Tags: easy fried cabbageyow cabbagefried cabbage with buttermade from scratchsouthern fried cabbagesouthern side dishesSteve GordonTaste of Southern. Category : Side Dishes. This sounded so good to me, so I told my husband about it, and he said that does sound good.
And it was! I continue to keep you and your friends in my prayers, hope you get out to fish soon. Vegetable waste discarded into the municipal refuse system creates methane gas which is a worse greenhouse gas than carbon dioxide! When I was a child I always used to beg the core of the cabbage and eat the inside of it raw!
Oh, the memories! Yes, definitely need cornbread with it—muffins ho fried, pan cornbread crumbled to soak up the pot likker of boiled cabbage, or fried cornbread with any or all ways. Personally I love the middle stalk of the cabbage. I trim all the cabbage from the stalk, salt it and enjoy it raw. I got to eat lots of stalks then. My momma used to make this recipe.
I forgot all about it until I saw this. So love the newsletters, by the way how is your bunny…. Hi Susan, Sadly, I never did find my bunny. Smile Thanks for the laugh today. Be Blessed!!! He also HAD to use Crisco. He did change it coom adding smoked ham instead of bacon but that is basically the only difference. My Nevada husband loves this cabbage …. Thanks a bunch and as always…. Blessings to you!! I look forward to the day when you post something about ocok your new Kitchenaid mixer!! Actually so many what is my yahoo sms number that my how to make blue vervain tea Husband of over 10 years had never had it.
I also only cooked half of the head, and used the other half for chicken soup I made last night. The cabbage gave it a nice sweeter than usual taste.
My Husband said it was the best chicken soup he ever had. I never tried adding it before. Goes to show you can teach an old dog new tricks. A very good day you, Judi. My husband and I enjoy fried cabbage. I only fix it occasionally, but we are having some tonight. Steve, I was raised on cabbage cooked this way. Have had cabbage with ham bits in it too. Your right on the cornbread. Possibly Cracklin bread? That way you have enough to do to Wednesday or Thursday.
God bless ya, Jimmy. The plus is my wife really enjoys requests it. God Bless, Paul. Great recipe!!! My granny never ohw sugar in any of her good old southern dished, southeern I know of:- But if she did, they were delicious!!! Thanks Steve what is the schwa sound in difficult all your great recipes!!!
Southern Fried Cabbage Recipe
Sep 22, · This Video Will Show You How To Make The Best Southern Fried Cabbage Recipe. Quick Simple And Super Delicious Recipe. Subscribe to my channel and press the b Author: Cooking With Tammy.
It just adds flavor and juiciness to every bite. Lord have mercy! ANNND then you have the nerve to season the cabbage with smoked salt and black pepper with a bit of hot sauce!! Needless to say, dinner was every bit of amazing and comforting. Every bit of what soul food is all about. About 15 minutes works for me. I kinda like it when a few of the cabbage leaves still have a bit of a tender bite. To me, that is perfectly cooked! Awesome recipe! The cabbage is delicious. This is my go-to recipe for cabbage from now on.
Thanks for sharing. Great recipe! Thanks for posting. Your email address will not be published. Not sure what to cook tonight? Surprise Me! Recipes Videos About. Cookbook Shop Connect. Become VIP! Course Side Dish, Vegetable. Cuisine American, southern. Keyword cabbage, hot sauce, smoked turkey leg, soul food. Prep Time 10 minutes. Cook Time 20 minutes.
Total Time 30 minutes. Servings 6 servings. Author Divas Can Cook. Instructions Cut cabbage into quarters and then cut each quarter into strips.
Set aside. In a large pot or deep skillet, melt butter over medium heat. Add in onions and cook until semi-translucent. Add in garlic and cook until fragrant. Add in the smoked turkey. You can add it in whole but I like to chop it up a bit so that all the meat is simmering with the broth.
Cover and continue simmering do not boil until your desired firmness is reached, tossing cabbage mid-way. When cabbage is done removed the turkey and chop it up into small bits. Taste cabbage and season with smoked salt and black pepper. Serve with a splash of hot sauce if desired.
Tried this recipe? Mention divascancook or tag divascancook! Southern Five Flavor Pound Cake. Comments Awesome recipe! Leave a Reply Cancel reply Your email address will not be published. I think my boys would. What's your favorite berry?? Chocolate Chip Cookie Brownies!!
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